Potted Shrimp

Recipe Ingredients

4 oz	113g	Unsalted butter - (1 stick) - softened
1 tablespoon	15ml	Fresh lemon juice
8 oz	227g	Cream cheese
2 tablespoons	30ml	Minced shallots
1		Essence
		= (see Bayou Blast recipe)
2 tablespoons	30ml	Sherry
1/4 teaspoon	1.3ml	Salt
1		Ground mace
1		Cayenne
1 tablespoon	15ml	Chopped chives
12 oz	340g	Small shrimp - peeled, cooked,
		And chopped
8 oz	227g	Crawfish tails - cooked, peeled,
		And chopped
2 tablespoons	30ml	Minced chives
		French bread croutons - as accompaniment

Recipe Instructions

In the bowl of an electric mixer, combine the butter, lemon juice, cream cheese, shallots, Essence, sherry, salt, mace, cayenne, and chives and mix with a rubber spatula. Add the shrimp and crawfish and mix to combine. Fold in the chives.

Transfer to a large bowl, smoothing the top with the spatula. Chill until just firm, not letting the butter get too hard, about 30 minutes.

Serve with croutons.

This recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1F33) - from the TV FOOD NETWORK

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