Pepper Cabbage

Recipe Ingredients

1 1/2 cups	219g / 7.7oz	Finely-chopped green cabbage
1 1/4 cups	182g / 6.4oz	Finely-chopped green bell peppers
1 1/4 cups	182g / 6.4oz	Finely-chopped red bell peppers
1/2 cup	31g / 1.1oz	Finely-chopped green onions
2/3 cup	157ml	Apple cider vinegar
1/3 cup	78ml	Honey
1 teaspoon	5ml	Celery seed
1 teaspoon	5ml	Mustard seed
1/2 teaspoon	2.5ml	Red pepper flakes
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper

Recipe Instructions

In a large non-reactive bowl, combine the cabbage, peppers, and onions.

In a small saucepan, combine the vinegar, honey, celery seed, mustard seed, and red pepper flakes, and bring to a boil. Reduce the heat and simmer for 5 minutes. Pour over the vegetables and stir to combine. Season with the salt and black pepper.

Let cool, then cover and refrigerate, stirring occasionally, for at least 12 hours and up to 2 days.

This recipe yields 6 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1F30) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.