Homemade Buttermilk

Recipe Ingredients

4 1/2 teaspoons	22ml	White vinegar
		= (or fresh lemon juice)
1 cup	237ml	Milk

Recipe Instructions

Place the vinegar in a glass-measuring cup, and add enough milk to make 1 cup total liquid. Stir to combine and let stand for 10 to 15 minutes (The mixture will begin to curdle).

Use as needed in a recipe, or cover and refrigerate until needed.

This recipe yields 1 cup.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1F11) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.