Italian Bread - 3

Recipe Ingredients

1 1/4 cups	296ml	Water
1 1/2 teaspoons	7.5ml	Sugar
1/2 teaspoon	2.5ml	Salt
3 cups	187g / 6.6oz	Bread flour
2 teaspoons	10ml	Yeast

Recipe Instructions

Basic or French cycle.

Note: this is from the later version of Donna's book.

Source:
Bread Machine Cookbook, Donna Rathmell German

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