Italian Bread - 2

Recipe Ingredients

1 1/4 teaspoons	6.3ml	Salt
1 teaspoon	5ml	Sugar
3 cups	187g / 6.6oz	Bread flour
1 cup	237ml	Water
1 1/2 teaspoons	7.5ml	Yeast - saf quick instant
		On quick cycle use 2 1/4 tsp yeast

Recipe Instructions

If you like, you can add Italian seasonings - oregano, garlic powder,basil, thyme, etc.

(This is from the first version of: Bread Machine Cookbook,Donna Rathmell German)

Source:
Irwin Franzel (from Donna German w/ reg yeast)

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