Emeril's Cold Noodle Salad Recipe - Cooking Index
1/4 cup | 59ml | Honey |
1/4 cup | 59ml | Soy sauce |
4 teaspoons | 20ml | Sesame oil |
1 lb | 454g / 16oz | Soba noodles - cooked until tender |
And refreshed in ice water | ||
1/2 cup | 31g / 1.1oz | Thinly-sliced green onions - cut on the bias |
1/2 cup | 80g / 2.8oz | Bean sprouts |
1/2 cup | 55g / 1.9oz | Thinly-sliced carrots |
1/2 cup | 118ml | Cucumber - peeled, seeded, |
And thinly sliced | ||
1 cup | 146g / 5.1oz | Lightly-crushed toasted cashews |
3 tablespoons | 45ml | Chopped fresh cilantro |
2 tablespoons | 30ml | Black sesame seeds |
In a small bowl, whisk together honey, soy sauce and sesame oil.
To the noodles, add green onions, bean sprouts, carrots, cucumber, cashews, cilantro, sesame seeds, and the soy mixture and mix thoroughly.
This recipe yields 4 servings.
Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1F15) - from the TV FOOD NETWORK
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