Italian Bread - 1

Recipe Ingredients

2/3 cup	157ml	Water
3/4 teaspoon	3.8ml	Salt
2/3 teaspoon	3.3ml	Sugar
2 cups	125g / 4.4oz	Bread flour
1 1/2 teaspoons	7.5ml	Active dry yeast

Recipe Instructions

You didn't mention the size of your breadmaker, so I'm going to figure it's the 1lb loaf (I have a panasonic). Anyway, I've used this recipe at least a dozen times and I've never had a failure. I USE ONLY PILSBURY BREAD FLOUR . . . and it has nothing to do with the fact my father and brother work for the company. Here goes:

Ialways put water in first and then add the dry ingredients with the yeast on top. I use the NORMAL setting (3.5 hours) on mine.

Source:
Betty Crocker's Low-Fat

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.