Beer-Braised Cabbage And Celery Root

Recipe Ingredients

1/2 lb	227g / 8oz	Bacon - chopped
1 cup	62g / 2.2oz	Chopped yellow onions
1 teaspoon	5ml	Minced garlic
2 1/2 cups	365g / 12oz	Chopped red cabbage
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1 1/2 cups	355ml	Chicken stock
10 oz	284g	Dark beer
4 oz	113g	Celery root - peeled, and
		Thinly sliced - (heaping 1/2 cup)

Recipe Instructions

In a large, heavy saute pan, cook the bacon over medium-high heat until golden and the fat is rendered, 4 minutes. Add the onions and cook, stirring, for 3 minutes. Add the garlic, and cook, stirring, for 30 seconds. Add the cabbage, salt, and pepper, and cook, stirring, for 3 minutes. Add the chicken stock and beer, and cook, stirring occasionally, for 12 minutes. Add the celery root and cook, stirring, until tender, 3 minutes.

Remove from the heat and serve.

This recipe yields 2 cups.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1F13) - from the TV FOOD NETWORK

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