Cooking Index - Cooking Recipes & IdeasBeer-Braised Cabbage And Celery Root Recipe - Cooking Index

Beer-Braised Cabbage And Celery Root

Type: Vegetables
Courses: Side dish

Recipe Ingredients

1/2 lb 227g / 8ozBacon - chopped
1 cup 62g / 2.2ozChopped yellow onions
1 teaspoon 5mlMinced garlic
2 1/2 cups 365g / 12ozChopped red cabbage
1 teaspoon 5mlSalt
1/2 teaspoon 2.5mlFreshly-ground black pepper
1 1/2 cups 355mlChicken stock
10 oz 284gDark beer
4 oz 113gCelery root - peeled, and
  Thinly sliced - (heaping 1/2 cup)

Recipe Instructions

In a large, heavy saute pan, cook the bacon over medium-high heat until golden and the fat is rendered, 4 minutes. Add the onions and cook, stirring, for 3 minutes. Add the garlic, and cook, stirring, for 30 seconds. Add the cabbage, salt, and pepper, and cook, stirring, for 3 minutes. Add the chicken stock and beer, and cook, stirring occasionally, for 12 minutes. Add the celery root and cook, stirring, until tender, 3 minutes.

Remove from the heat and serve.

This recipe yields 2 cups.

EMERIL LIVE with Emeril Lagasse - (Show # EM-1F13) - from the TV FOOD NETWORK


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