Bacon Lentils

Recipe Ingredients

1/4 lb	113g / 4oz	Bacon - diced
1/4 cup	27g / 1oz	Small-diced celery
1/4 cup	15g / 0.5oz	Small-diced onion
1/4 cup	27g / 1oz	Small-diced carrot
1		Box green lentils - (17.5 oz)
2		Bay leaves
4 cups	948ml	Chicken stock
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Place the bacon in a saute pan over medium-high heat and saute until bacon is crisp. Add the celery, onions, and carrots and cook until the vegetables are translucent, about 5 minutes. Add the lentils and the bay leaves and cook for 1 minute. Add the chicken stock and bring to a boil. Lower the heat to a simmer, cover, and cook for 20 to 30 minutes, until the lentils are tender. Season with salt and pepper.

Source:
"EMERIL LIVE with Emeril Lagasse - (Show # EM-1F10) - from the TV FOOD NETWORK"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.