Italian Beef Stew Recipe - Cooking Index
Italian Beef Stew Recipe - Cooking Index
| 2 1/2 lbs | 1135g / 40oz | Beef stew meat - cut into |
| - 1 inch cubes | ||
| 4 | Carrots - cut into 1/2 inch |
1 large Onion -- thinly siced and into rings.
1 can Whole tomatoes -- cut up -28 oz) 2 cups Water 1 teaspoon Salt 1 1/2 teaspoons Italian seasoning 2 teaspoons Instant beef bouillon 1 cup Uncooked mastaccioli or -- other macaroni.
Brown meat in slow cooker on top of range or skillet on medium heat. Transfer pot to base or meat to slow cooker. Add remaining ingredients except pasta to cooking pot. Stir to combine. Cover and cook at Setting #3 for West Bend or low in others for 7 - 9 hours OR at #5 or high for 3 - 4 hours. Increase heat to high (#5). Add pasta and stir to blend. Cover and continue cooking for 30 minutes until pasta is done.
Source:
Taste of Home Oct/Nov '96
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