Italian Beef Sandwiches

Recipe Ingredients

1		Boneless beef chuck roast - trimmed (3 to 4)
3 tablespoons	45ml	Dried basil
3 tablespoons	45ml	Dried oregano
1 cup	237ml	Water
1		Dry onion soup mix
10		Italian rolls or sandwich buns

Recipe Instructions

Place roast in a slow cooker. Combine basil, oregano and water; pour over roast. Sprinkle with soup mix. Cover and cook on low for 7-8 hours or until meat is tender. Remove meat; shred with a fork and keep warm. Strain broth; skim off fat. Serve meat on rolls; use broth for dipping if desired.

Source:
Taste of Home Oct/Nov '96

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