Cooking Index - Cooking Recipes & IdeasShad Roe With Tomato-Anchovy Sauce Recipe - Cooking Index

Shad Roe With Tomato-Anchovy Sauce

Type: Fish
Courses: Starters and appetizers
Serves: 4 people

Recipe Ingredients

1/4 cup 59mlExtra-virgin olive oil
1/2 cup 31g / 1.1ozFinely-chopped yellow onions
2 teaspoons 10mlMinced garlic
4   Anchovy fillets - chopped
1 1/4 cups 78g / 2.8ozChopped seeded plum tomatoes
2 teaspoons 10mlDrained small capers
1   Red pepper flakes
1/4 cup 59mlWhite wine
2 tablespoons 30mlMinced fresh parsley
2 teaspoons 10mlUnsalted butter
1/2 teaspoon 2.5mlFresh lemon juice - or to taste
1 cup 62g / 2.2ozAll-purpose flour
1 tablespoon 15mlEssence
  = (see Bayou Blast recipe)
2   Pairs shad roe - (4 lobes) - with unbroken
  Membranes
1/2 cup 118mlOlive oil
  For Serving
  Baby arugula
1   Lemon - juiced
  Extra-virgin olive oil

Recipe Instructions

To make the sauce, heat the extra virgin olive oil in a large skillet or medium saucepan over medium heat. Add the onions and cook, stirring, until starting to color, about 4 minutes. Add the garlic and cook, stirring, for 30 seconds. Add the anchovies, lower the heat, and stir, crushing them into a paste against the sides of the pan. Add the tomatoes, capers, red pepper flakes, and white wine and simmer until the sauce thickens, about 15 minutes. Add the parsley, butter, and lemon juice, and stir to combine. Remove from the heat and adjust the seasonings to taste. Cover to keep warm until ready to serve.

Combine the flour and Essence in a shallow dish. Dredge the roe in the flour, shaking to remove any excess.

In a large skillet or saute pan, heat the oil over medium-high heat. Add the roe and cook until lightly browned, about 3 minutes per side. (The roe still will be slightly pink inside.) Remove and lightly season with salt and pepper.

Divide the roe among 4 plates and serve with the tomato-anchovy sauce on the side.

This recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1F03) - from the TV FOOD NETWORK

Rating

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6 (1 votes)

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