Salad With Avocado Dressing And Pont L'Eveque Dressing

Recipe Ingredients

1		Avocado - peeled, pitted
1 teaspoon	5ml	Chopped garlic
		Salt - to taste
		Freshly-ground black pepper - to taste
2		Green onions - roughly chopped
1		Essence
		= (see Bayou Blast recipe)
1		Lemon - juiced
1/4 cup	59ml	Olive oil - (to 1/2)
1		Bibb lettuce - cleaned, and
		Torn into bite-sized pieces
1		Radicchio - cleaned, and
		Torn into bite-sized pieces
1		Small bunch frisee - cleaned
1/2 lb	227g / 8oz	Pont L'eveque cheese - sliced

Recipe Instructions

In a food processor, combine the avocado, garlic, salt, pepper, green onions, Essence, and lemon juice and process until smooth. With the machine running, slowly add the olive oil through the feed tube and process until well combined. Taste and re-season with salt and pepper, if necessary. Set aside.

In a large bowl, combine the bibb lettuce, radicchio, and frisee. Add some of the dressing and toss well. Top with sliced cheese and serve immediately.

This recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1F10) - from the TV FOOD NETWORK

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