Asian Poultry Burger

Recipe Ingredients

8 oz	227g	Ground chicken or turkey
1 tablespoon	15ml	Soy sauce
1/2 teaspoon	2.5ml	Minced fresh ginger
1/2 teaspoon	2.5ml	Minced fresh garlic
1 tablespoon	15ml	Oriental sesame oil
2 tablespoons	30ml	Bread crumbs - (up to 4)
1 tablespoon	15ml	Carrot - peeled (medium)
1		Kirby cucumber - peeled
		Vegetable oil for frying
2		Sesame seed hamburger buns halved and toasted

Recipe Instructions

Serve with Asian mayonnaise and cucumber salad In a mixing bowl combine the ground chicken, soy sauce, ginger, garlic, and sesame oil. Season with salt and pepper.

With a vegetable peeler cut the cucumber vertically into long curly strips, avoiding and discarding the seeds. Cut the carrot, again using the vegetable peeler, into strips. Combine the cucumber and the carrot in a bowl.

Heat the oil in a 9inch nonstick skillet. Shape mixture into 2 patties, each about 3/4 inch thick. Cook for about 5 to 6 minutes a side or until golden brown and cooked through. (At this point make the mayonnaise) Set each burger on a toasted bun, spread with Asian mayonnaise and top with carrot and cucumber.

Source:
COOKING MONDAY TO FRIDAY SHOW # MF6641

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