Margarita Popsicles

Recipe Ingredients

3/4 cup	148g / 5.2oz	Sugar
3/4 cup	177ml	Fresh lime juice
1/2 cup	118ml	Water
2 tablespoons	30ml	Fresh lemon juice
2 tablespoons	30ml	Fresh orange juice
2 tablespoons	30ml	Tequila
2 tablespoons	30ml	Orange liqueur
		= (Grand Marnier recommended)
		Kosher salt - for garnish
		Special Equipment
4		Cups (Dixie recommended) (small)
4		Popsicle sticks

Recipe Instructions

Combine sugar, lime juice, water, lemon juice and orange juice in a small saucepan over medium heat. Cook, stirring, until sugar dissolves. Remove from heat and allow to cool.

Once cool transfer to a blender with tequila, orange liqueur, and lime wedge and process until smooth. Pour into the cups and cover the top of each cup with foil. Place the popsicle stick in center of cup (down through foil, which will hold it in place).

Freeze until hard, preferably overnight. Remove from freezer and run cup under warm water to loosen popsicle. Garnish with kosher salt and serve.

This recipe yields 4 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - (Show # EE-2E20) - from the TV FOOD NETWORK

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