Emeril's Favorite Chinese Green Beans

Recipe Ingredients

6 oz	170g	Ground pork
4 1/2 teaspoons	22ml	Soy sauce - plus
3 tablespoons	45ml	Soy sauce
1/2 teaspoon	2.5ml	Essence - recipe follows
		= (see Bayou Blast recipe)
1/4 cup	59ml	Dried shrimp
1/2 cup	118ml	Hot water
1/4 cup	59ml	Vegetable oil
1/2 lb	227g / 8oz	Chinese long beans - stem ends trimmed,
		And cut into 3" lengths
1 tablespoon	15ml	Minced garlic
2 tablespoons	30ml	Hoisin sauce
1 teaspoon	5ml	Sesame oil
1/4 cup	27g / 1oz	Lightly-toasted white sesame seeds
1 1/2 teaspoons	7.5ml	Sri racha
		= (roasted garlic-red pepper puree)
1/4 teaspoon	1.3ml	Red pepper flakes

Recipe Instructions

In a bowl, combine the pork, 4 1/2 teaspoons of the soy sauce, and Essence. Toss to coat and let sit for 10 minutes.

In a separate bowl, combine the shrimp and water. Let sit for 15 minutes. Drain and roughly chop.

In a large saute pan or skillet, heat the oil over high heat. Add the beans and shallow fry until wrinkled, stirring, about 6 minutes. Remove and drain on paper towels. Remove all but 1 tablespoon of the oil and add the pork mixture and stirring constantly, cook until brown, 1 to 2 minutes. Add the garlic and cook, stirring, for 10 seconds. Add the chopped shrimp, greens beans, hoisin, remaining 3 teaspoons of soy sauce, sesame seeds, sri racha, and red pepper flakes. Stir to coat, and cook for 1 minute.

Remove from the heat and serve immediately.

This recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1F04) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.