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Emeril's Favorite Chinese Green Beans Recipe - Cooking Index

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Emeril's Favorite Chinese Green Beans

Type: Vegetables
Courses: Side dish
Serves: 4 people

Recipe Ingredients

6 oz 170gGround pork
4 1/2 teaspoons 22mlSoy sauce - plus
3 tablespoons 45mlSoy sauce
1/2 teaspoon 2.5mlEssence - recipe follows
  = (see Bayou Blast recipe)
1/4 cup 59mlDried shrimp
1/2 cup 118mlHot water
1/4 cup 59mlVegetable oil
1/2 lb 227g / 8ozChinese long beans - stem ends trimmed,
  And cut into 3" lengths
1 tablespoon 15mlMinced garlic
2 tablespoons 30mlHoisin sauce
1 teaspoon 5mlSesame oil
1/4 cup 27g / 1ozLightly-toasted white sesame seeds
1 1/2 teaspoons 7.5mlSri racha
  = (roasted garlic-red pepper puree)
1/4 teaspoon 1.3mlRed pepper flakes

Recipe Instructions

In a bowl, combine the pork, 4 1/2 teaspoons of the soy sauce, and Essence. Toss to coat and let sit for 10 minutes.

In a separate bowl, combine the shrimp and water. Let sit for 15 minutes. Drain and roughly chop.

In a large saute pan or skillet, heat the oil over high heat. Add the beans and shallow fry until wrinkled, stirring, about 6 minutes. Remove and drain on paper towels. Remove all but 1 tablespoon of the oil and add the pork mixture and stirring constantly, cook until brown, 1 to 2 minutes. Add the garlic and cook, stirring, for 10 seconds. Add the chopped shrimp, greens beans, hoisin, remaining 3 teaspoons of soy sauce, sesame seeds, sri racha, and red pepper flakes. Stir to coat, and cook for 1 minute.

Remove from the heat and serve immediately.

This recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1F04) - from the TV FOOD NETWORK

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