Edamame (Japanese Soybeans) Cooked In The Pod

Recipe Ingredients

1 lb	454g / 16oz	Frozen soybeans
1 teaspoon	5ml	Sesame oil
1 teaspoon	5ml	Kosher salt

Recipe Instructions

Place the soybeans in the top of a steamer set over a pot of simmering water. Steam until tender, about 5 minutes. Transfer to a bowl and toss with the sesame oil and kosher salt. Serve warm.

This recipe yields 4 to 6 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1F04) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.