Inside Out Ravioli - 1

Recipe Ingredients

1 lb	454g / 16oz	Lean ground beef
		Salt and pepper to taste
1		Onion - chopped (medium)
6 oz	170g	Mastoccioli pasta
3		Garlic
10 oz	284g	Spinach; frozen - cooked
1 tablespoon	15ml	Salad oil - (opt)
1 cup	146g / 5.1oz	American cheese - grated
16 oz	454g	Tomato sauce
1/2 cup	73g / 2.6oz	Soft bread crumbs
6 oz	170g	Tomato paste
2		Eggs - well beaten
1 tablespoon	15ml	Dried parsley
1/4 cup	59ml	Salad oil
1/2 teaspoon	2.5ml	Oregano
1/4 cup	36g / 1.3oz	Parmesan cheese - grated

Recipe Instructions

Brown meat, onion and garlic in oil (oil is optional for use if meat is extra-lean). Drain excess grease.

Add tomato sauce and paste (diluted with 3 cans of water), dried parsley, oregano, salt and pepper.

Simmer for 10 minutes Cook the mostaccioli as directed on package. Drain and rinse with cold water.

Put back into pan in which it was cooked. Add cooked spinach, American cheese, bread crumbs, eggs, oil and parmesan cheese.

Spread mixture in a 9x13" greased baking dish. Top with meat mixture. Sprinkle more grated parmesan cheese on top.

Bake at 350F for 30 minutes.

Source:
Mario Batali

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