Cheesy Herbed Popovers

Recipe Ingredients

1/3 cup	78ml	Reserved beef fat, butter or vegetable oil - plus
4 tablespoons	60ml	Reserved beef fat, butter or vegetable oil
		= (or a combination)
6		Eggs
1 1/2 cups	93g / 3.3oz	All-purpose flour
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Chopped fresh thyme leaves
1 teaspoon	5ml	Chopped fresh rosemary leaves
1/2 teaspoon	2.5ml	Freshly-ground black pepper
2 cups	474ml	Milk
1/4 cup	59ml	Heavy cream
4 oz	113g	Goat cheese - cut or crumbled
		Into 18 to 20 equal pieces

Recipe Instructions

Preheat the oven to 400 degrees.

Brush 18 to 20 wells of 2 popover or muffin tins with some of the melted fat. Place tins in the oven to heat while you prepare the popover batter.

Combine the eggs, flour, salt, thyme, rosemary, and pepper in a blender and blend until well combined. Using a spatula, scrape down the sides of the blender. While the blender is running, add the milk and cream in a slow stream until smooth and thoroughly combined.

Remove tins from the oven and fill each prepared well halfway with some of the batter. Place a piece of the cheese in the center of each cup and pour the remaining batter over so that the cups are filled 2/3 of the way. Bake the popovers until puffed and golden, 20 to 25 minutes. Serve immediately.

This recipe yields 18 to 20 popovers.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - (Show # EE-2E13) - from the TV FOOD NETWORK

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