Braised Broccoli Rabe (Rapini)

Recipe Ingredients

		Salt - as needed
2		Broccoli rabe - washed, and
		Stems trimmed
4 tablespoons	60ml	Olive oil
4 oz	113g	Pancetta or mortadella - finely chopped
6		Garlic cloves - peeled, and
		Thinly sliced
1/4 teaspoon	1.3ml	Crushed red pepper flakes
1/2 cup	118ml	Chicken stock

Recipe Instructions

Bring a large pot of salted water to a boil. Add the broccoli rabe and blanch for 5 minutes. Drain and set aside.

In a large skillet, heat olive oil over medium heat. Add pancetta and saute for 4 minutes. Add garlic and crushed red pepper and cook for 2 minutes, or until the garlic is fragrant. Do not allow the garlic to brown. Add the broccoli rabe and chicken stock, partially cover the pan and cook until the greens are tender, about 5 to 7 minutes, stirring occasionally. Season with salt, if necessary. Serve hot or warm, with some of the cooking liquid ladled over the top.

This recipe yields 4 to 6 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - (Show # EE-2E18) - from the TV FOOD NETWORK

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