Bam Chips

Recipe Ingredients

		Vegetable oil - for frying
2		Idaho potatoes - peeled, and thinly sliced
		Finely-grated Parmesan - for dusting
		Essence - for dusting = (see Bayou Blast recipe)

Recipe Instructions

Heat oil in a deep-fryer or in a large, heavy pot to 360 degrees. (If using a large, heavy pot, only fill oil halfway up the sides of the pot).

Carefully add potatoes to hot oil and fry until golden brown. Remove from oil with a spider strainer or slotted spoon, and drain on plates lined with paper towels. Sprinkle with Parmesan and Essence. Serve with pork barbecue sandwiches.

Source:
"ESSENCE OF EMERIL with Emeril Lagasse - (Show # EE-2E17) - from the TV FOOD NETWORK"

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