Wild Mushroom And Sausage Frittata

Recipe Ingredients

1 tablespoon	15ml	Olive oil
2 cups	292g / 10oz	Chopped smoked sausage
2 cups	474ml	Sliced wild mushrooms
2 teaspoons	10ml	Minced garlic
1 tablespoon	15ml	Minced fresh sage
8		Eggs
1/4 cup	59ml	Heavy cream
1 teaspoon	5ml	Freshly-ground black pepper
1 teaspoon	5ml	Essence
		= (see Bayou Blast recipe)
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Preheat broiler.

Heat the oil in 10-inch nonstick, ovenproof skillet. Add sausage and saute until it begins to brown, about 3 minutes. Add mushrooms and saute until golden, about 3 more minutes. Stir in garlic and sage and cook another 30 seconds.

In a blender combine the eggs with the heavy cream, pepper, Essence and salt and process briefly until frothy. Pour the egg mixture into skillet and cook, undisturbed, until the sides and bottom are set but center is loose, about 4 minutes.

Place under broiler and cook until mixture is just set on top and cooked through, about 3 to 4 minutes. Cool 2 minutes, invert onto plate and serve.

This recipe yields 4 to 6 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - (Show # EE-2D07) - from the TV FOOD NETWORK

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