White Chocolate Macademia Nut Blondies

Recipe Ingredients

1/2 lb	227g / 8oz	Butter - plus
1 teaspoon	5ml	Butter - at room temperature
1 1/2 cups	240g / 8.5oz	Light brown sugar
2		Eggs
1 tablespoon	15ml	Vanilla extract
3 cups	187g / 6.6oz	All-purpose flour - plus
1 tablespoon	15ml	All-purpose flour
1 teaspoon	5ml	Baking powder
2 cups	220g / 7.8oz	White chocolate chips
1 cup	237ml	Macadamia nuts - toasted, and
		Roughly chopped

Recipe Instructions

Preheat the oven to 350 degrees.

Place 1/2 pound of the butter and the brown sugar in the bowl of an electric mixer fitted with the paddle attachment. Cream the butter and sugar on medium speed until a smooth batter is formed. While the machine is running, add the eggs and vanilla extract, until incorporated into the batter.

Sift together 3 cups flour and baking powder. Slowly add the flour mixture to the batter and mix on low speed until a dough is formed. Very gently, by turning the mixer on and then off, fold the chips and nuts into the dough.

Once the dough is all blended, grease a 9- by 9-inch baking pan with the remaining butter and dust with the 1 tablespoon of flour. Pour the batter into the pan and place in the preheated oven. Bake for 25 to 30 minutes, or until set yet still moist.

This recipe yields 6 to 8 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1E82) - from the TV FOOD NETWORK

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