Oysters On The Half Shell, Shallot-White Pepper Mignonette

Recipe Ingredients

2 teaspoons	10ml	Finely-crushed white pepper
1/8 teaspoon	0.6ml	Salt
1/4 cup	59ml	Dry white wine
2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	Finely-chopped shallots
8 cups	1168g / 41oz	Finely-crushed ice
1/4 cup	59ml	Kosher salt
2		Freshly-shucked oysters on the half-shell

Recipe Instructions

Combine the pepper, salt, wine, olive oil, and shallots in a small bowl and whisk to blend. Set aside.

Put 2 cups of the ice in each of 4 shallow rimmed soup bowls and press down gently to make a level bed. Sprinkle 1 tablespoon of the kosher salt over each bowl of ice. Place 6 oysters in their shells on each bed and spoon an equal amount of the sauce over each. Serve.

This recipe yields 4 servings.

Pair with: Marquis de Goulaine Muscadet

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1E77) - from the TV FOOD NETWORK

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