Nutty Brussels Sprouts

Recipe Ingredients

3 cups	711ml	Brussels sprouts
3 tablespoons	45ml	Sherry vinegar
3 tablespoons	45ml	Maple syrup or honey
1 tablespoon	15ml	Minced shallots
2 teaspoons	10ml	Dijon mustard
1/3 cup	78ml	Walnut oil
		Salt - to taste
		Freshly-ground black pepper - to taste
3/4 cup	109g / 3.8oz	Chopped walnuts or pecans

Recipe Instructions

Trim any damaged leaves off the Brussels sprouts and trim the stem ends. Cut an X in the bottom of each sprout, then steam the sprouts in a vegetable steamer until crisp-tender.

In a medium mixing bowl combine the vinegar, maple syrup, shallots and mustard and whisk together. Let sit for 5 minutes. Whisk in the oil in a slow, steady stream until emulsified. Add salt and pepper, to taste.

When the Brussels sprouts are steamed to desired doneness, toss with the vinaigrette and walnuts and serve immediately.

This recipe yields 6 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - (Show # EE-2C13) - from the TV FOOD NETWORK

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