Make Your Own Baked Potatoes With Special Sauce

Recipe Ingredients

4 tablespoons	60ml	Baking potatoes, like russets - scrubbed (large)
		= (abt 2 1/2 to 3 lbs)
1 tablespoon	15ml	Olive oil
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
		Special Sauce =
3/4 cup	177ml	Sour cream
2 tablespoons	30ml	Chopped green onions
1 tablespoon	15ml	Baby Bam - (see recipe)
		Optional Kicked Up Toppings
		Grated cheddar
		Crumbled crispy bacon
		Chopped ham
		Steamed chopped broccoli

Recipe Instructions

Preheat the oven to 425 degrees and make sure the oven rack is in the center position.

Line a baking sheet with aluminum foil. Place the potatoes on the baking sheet. Rub with the oil, and season with the salt and pepper on all sides.

Bake until fork-tender, about 1 hour.

To make the Special Sauce, in a small bowl combine all the ingredients and stir well to blend.

Remove potatoes from the oven and let sit for 5 minutes. Using oven mitts or potholders, carefully transfer the hot potatoes to a plate and serve with the Special Sauce. Serve optional toppings, as desired.

This recipe yields 4 to 8 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1E81) - from the TV FOOD NETWORK

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