Key Lime Pie

Recipe Ingredients

1 1/2 cups	219g / 7.7oz	Graham cracker crumbs
1/2 cup	99g / 3.5oz	Granulated sugar
4 tablespoons	60ml	Butter - (1/2 stick) melted
2		Condensed milk - (14 oz ea)
1 cup	237ml	Key lime or regular lime juice
2		Eggs
1 cup	237ml	Sour cream
2 tablespoons	30ml	Powdered sugar
1 tablespoon	15ml	Lime zest

Recipe Instructions

Preheat the oven to 375 degrees.

In a bowl, mix the graham cracker crumbs, sugar, and butter with your hands. Press the mixture firmly into a 9-inch pie pan, and bake until brown, about 20 minutes. Remove from the oven and allow to cool to room temperature before filling.

Lower the oven temperature to 325 degrees.

In a separate bowl, combine the condensed milk, lime juice, and eggs. Whisk until well blended and place the filling in the cooled pie shell. Bake in the oven for 15 minutes and allow to chill in the refrigerator for at least 2 hours.

Once chilled, combine the sour cream and powdered sugar and spread over the top of the pie using a spatula. Sprinkle the lime zest as a garnish on top of the sour cream and serve chilled.

This recipe yields 8 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1E82) - from the TV FOOD NETWORK

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