Hot Chocolate Drink

Recipe Ingredients

3 cups	711ml	Milk
1/2 cup	118ml	Heavy cream
1/2 cup	55g / 1.9oz	Dutch process unsweetened cocoa powder
1 teaspoon	5ml	Vanilla extract
1/2 cup	99g / 3.5oz	Sugar
1/2 cup	118ml	Coffee-flavored liqueur
1 tablespoon	15ml	Dark rum or brandy
		Whipped cream
		Grated bittersweet chocolate

Recipe Instructions

In a saucepan, bring the milk and cream to a low boil. Remove from the heat.

Whisk the cocoa and vanilla into the milk. Add the sugar and simmer over medium heat, stirring, until the sugar is dissolved. Add the coffee liqueur and rum and stir well.

Remove from the heat and pour into 4 mugs. Top with a spoonful of whipped cream and grated chocolate. Serve.

This recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1E72) - from the TV FOOD NETWORK

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