Homemade Barbecue Sauce

Recipe Ingredients

4 cups	948ml	Ketchup
1 cup	62g / 2.2oz	Finely-chopped yellow onions
1/2 cup	164g / 5.8oz	Steen's cane syrup
1/2 cup	118ml	Dry red wine
2 tablespoons	30ml	Fresh lemon juice
2 tablespoons	30ml	Creole mustard
		= (or other spicy whole-grain mustard)
2 tablespoons	30ml	Dark brown sugar
1 tablespoon	15ml	Minced garlic
1 tablespoon	15ml	Minced jalapeño peppers
1 tablespoon	15ml	Worcestershire sauce
1 teaspoon	5ml	Emeril's Red Pepper Sauce
		= (or other hot pepper sauce)
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Cayenne

Recipe Instructions

Combine all the ingredients in a large mixing bowl. Stir to mix well. Use immediately, or store in an airtight container in the refrigerator for up to three days.

This recipe yields 5 cups

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-SP27) - from the TV FOOD NETWORK

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