Green Apple Chutney

Recipe Ingredients

3 lbs	1362g / 48oz	Granny Smith apples - peeled, cored,
		And coarsely chopped
1/2 cup	73g / 2.6oz	Chopped fresh ginger
1 1/2 cups	240g / 8.5oz	Light brown sugar
1 cup	237ml	Cider vinegar
1 teaspoon	5ml	Cinnamon
1 teaspoon	5ml	Mustard seeds
1/2 teaspoon	2.5ml	Crushed red pepper
1/4 teaspoon	1.3ml	Ground cloves
2 cups	125g / 4.4oz	Chopped onions
2/3 cup	41g / 1.4oz	Currants
1/4 teaspoon	1.3ml	Salt

Recipe Instructions

In a large non-reactive saucepan, combine all ingredients over high heat until the sugar melts and the syrup begins to boil. Stir to combine well, reduce the heat to medium and continue to cook until the liquid has reduced to a thick syrup, the apples are very tender and the onions are transparent, about 40 minutes.

Remove from the heat and allow to cool to room temperature. Transfer to a non-reactive bowl and refrigerate, covered, for up to 1 month.

This recipe yields about 5 cups.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - (Show # EE-2C08) - from the TV FOOD NETWORK

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