Cooking Index - Cooking Recipes & IdeasChicken Soup Recipe - Cooking Index

Chicken Soup

Type: Chicken
Courses: Soup
Serves: 10 people

Recipe Ingredients

1/2 cup 31g / 1.1ozSmall-diced onions
1/2 cup 55g / 1.9ozSmall-diced carrots
1/2 lb 227g / 8ozOrzo or pastina
1   Escarole - cleaned, sliced
3   White Chicken Stock - (see recipe)
  Reserved chicken (from stock) - cut bite size
3   Eggs - beaten
1 cup 146g / 5.1ozGrated locatelli cheese
1   Lemon - juiced
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

Bring the stock to a simmer in a large soup pot. Add the onions, carrots, pasta, and escarole. Bring to a boil and cook until the pasta is cooked through and the escarole is tender, about 8 minutes.

While soup is simmering, pick the chicken from the bones and cut into bite sized pieces. Add the chicken and cook just until heated through.

Combine the eggs, cheese, and lemon juice and mix well. Add the egg cheese mixture to the soup and stir well. Season with salt and pepper.

This recipe yields 8 to 10 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - (Show # EE-2D23) - from the TV FOOD NETWORK

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