Buttermilk Mashed Potatoes

Recipe Ingredients

2 lbs	908g / 32oz	Baking potatoes, like russets - peeled, and
		Cut into 1" pieces
1 cup	237ml	Buttermilk
2 tablespoons	30ml	Unsalted butter
1 1/4 teaspoons	6.3ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper

Recipe Instructions

Combine the potatoes and 1 teaspoon of the salt in a medium pot with water to cover by 1-inch. Bring to the boil. Reduce the heat to medium-low and simmer uncovered until the potatoes are fork tender, about 15 minutes. Drain in a colander.

Return the potatoes to the cooking pot and place over medium-low heat. Add the buttermilk, butter, remaining 1/4 teaspoon salt, and black pepper and mash with a potato masher or heavy fork until fluffy, about 4 minutes. Remove from the heat and adjust seasoning, to taste. Serve immediately.

This recipe yields 4 cups.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1E79) - from the TV FOOD NETWORK

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