Cooking Index - Cooking Recipes & IdeasBloody Mary With Lemon-Rosemary Pickled Green Beans Recipe - Cooking Index

Bloody Mary With Lemon-Rosemary Pickled Green Beans

Serves: 2 people

Recipe Ingredients

3 oz 85gLemon vodka
1 cup 237mlTomato juice
2 teaspoons 10mlFresh lemon juice
1 teaspoon 5mlDrained bottled horseradish
1 teaspoon 5mlWorcestershire sauce
1/4 teaspoon 1.3mlCelery salt
1/4 teaspoon 1.3mlHot pepper sauce - or to taste
1/8 teaspoon 0.6mlFreshly-ground black pepper
4   Lemon-Rosemary Pickled Green Beans - (see recipe)

Recipe Instructions

Combine all the ingredients except the green beans in a small pitcher and stir well to combine.

Fill 2 tall glasses with cracked ice. Pour the tomato mixture into the glasses and garnish each with 2 green beans. Serve immediately.

This recipe yields 2 drinks.

EMERIL LIVE with Emeril Lagasse - (Show # EM-1E83) - from the TV FOOD NETWORK


Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.