Bloody Mary With Lemon-Rosemary Pickled Green Beans

Recipe Ingredients

3 oz	85g	Lemon vodka
1 cup	237ml	Tomato juice
2 teaspoons	10ml	Fresh lemon juice
1 teaspoon	5ml	Drained bottled horseradish
1 teaspoon	5ml	Worcestershire sauce
1/4 teaspoon	1.3ml	Celery salt
1/4 teaspoon	1.3ml	Hot pepper sauce - or to taste
1/8 teaspoon	0.6ml	Freshly-ground black pepper
4		Lemon-Rosemary Pickled Green Beans - (see recipe)

Recipe Instructions

Combine all the ingredients except the green beans in a small pitcher and stir well to combine.

Fill 2 tall glasses with cracked ice. Pour the tomato mixture into the glasses and garnish each with 2 green beans. Serve immediately.

This recipe yields 2 drinks.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1E83) - from the TV FOOD NETWORK

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