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3 Kicked Up Schmeers Recipe - Cooking Index

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3 Kicked Up Schmeers

Courses: Dips and Spreads

Recipe Ingredients

  California
12 oz 340gGoat cheese - softened
1/2 cup 118mlChopped drained oil-cured sun-dried tomatoes
1/4 cup 36g / 1.3ozBlack olives - pitted, chopped
1/2 cup 118mlLightly-toasted pine nuts
2 tablespoons 30mlFinely-chopped sweet onions (such as Vidalia or Maui)
1 tablespoon 15mlChopped fresh basil
1 teaspoon 5mlChopped fresh thyme
1 teaspoon 5mlExtra-virgin olive oil
1/2 teaspoon 2.5mlMinced garlic
1/2 teaspoon 2.5mlSalt
  Upper West Side
8 oz 227gCream cheese - softened
1 tablespoon 15mlSour cream
1 teaspoon 5mlFresh lemon juice
pinch  Salt
pinch  Cayenne
2 tablespoons 30mlFinely-chopped chives
2 oz 56gSmoked salmon - roughly chopped
  Strawberry
8 oz 227gCream cheese - softened
2 tablespoons 30mlGranulated sugar to taste
1 tablespoon 15mlSour cream
2 teaspoons 10mlOrange liqueur
1/2 cup 73g / 2.6ozRoughly-chopped strawberries - drained

Recipe Instructions

California: In a bowl, cream the goat cheese with a rubber spatula. Add the remaining ingredients and mix well to combine. Adjust seasoning, to taste, and serve with warm bagels. (Makes about 2 cups)

Upper West Side: In a bowl, cream together the cream cheese, sour cream, lemon juice, salt, and cayenne with a rubber spatula. Fold in the chives and mix well. Fold in the salmon and mix well. Serve immediately, or cover and refrigerate until ready to serve. (Makes about 1 1/2 cups)

Strawberry: In a bowl, cream together the cream cheese, sugar, sour cream, and Grand Marnier until smooth. Fold in the strawberries. Serve immediately, or cover and refrigerate until ready to serve. (Makes about 1 1/2 cups)

Source:
"EMERIL LIVE with Emeril Lagasse - (Show # EM-1E78) - from the TV FOOD NETWORK"

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