Tarragon Oil Recipe - Cooking Index
Tarragon Oil Recipe - Cooking Index
| 1/2 cup | 20g / 0.7oz | Tarragon leaves |
| 1/2 cup | 118ml | Olive oil |
Place a 1-gallon saucepan filled with water over a medium-high heat and bring to a boil. Blanch the tarragon leaves in the boiling water for 5 to 10 seconds. Remove from the water and place in a bowl of ice water to shock.
Pat the tarragon leaves dry with paper towels and place in a blender. Pour the oil over the tarragon leaves and puree on low speed for 30 seconds. Place the tarragon oil in a non-reactive container. The oil will keep for weeks refrigerated in an airtight container.
This recipe yields about 1/2 cup
Source:
ESSENCE OF EMERIL with Emeril Lagasse - (Show # EE-2D24) - from the TV FOOD NETWORK
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