Smothered Potatoes

Recipe Ingredients

2 tablespoons	30ml	Olive oil
6 oz	170g	Country ham or fat back - cubed
2 cups	125g / 4.4oz	Chopped yellow onions
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1 tablespoon	15ml	Fresh thyme
2 teaspoons	10ml	Chopped fresh rosemary
1/4 cup	59ml	Sliced shallots
1 tablespoon	15ml	Minced garlic
4 lbs	1816g / 64oz	Baking potatoes, like russets - peeled, and
		Cut into 1" pieces
1 1/2 cups	355ml	Chicken stock

Recipe Instructions

In a large, heavy pot, heat the oil over medium-high heat. Add the ham and cook, stirring, for 2 minutes. Add the onions, salt, pepper, thyme, and rosemary, and cook, stirring, until the onions start to color, about 10 minutes. Add the shallots and garlic, and cook, stirring, for 1 minute.

Add the potatoes and stock, and stir well to incorporate. Reduce the heat to low, cover, and simmer, stirring occasionally, until the potatoes are tender and have absorbed the stock, about 45 minutes.

Remove from the heat and serve.

This recipe yields 8 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1E70) - from the TV FOOD NETWORK

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