Oven-Roasted Cauliflower With Garlic, Olive Oi, Lemon Juice

Recipe Ingredients

5 cups	730g / 25oz	Cauliflower florets - (to 6)
		= (abt 1 1/2" diameter from 1 medium
		Cauliflower)
1/4 cup	59ml	Extra-virgin olive oil
1 tablespoon	15ml	Sliced garlic
2 tablespoons	30ml	Lemon juice
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
2 tablespoons	30ml	Grated Parmesan
		Chopped chives - for garnish

Recipe Instructions

Preheat the oven to 500 degrees.

Place the cauliflower florets in a large saute pan or a roasting pan. Drizzle the olive oil over the cauliflower, and season with the garlic, lemon juice, salt and pepper. Place the saute/roasting pan in the oven and cook for 15 minutes, stirring occasionally to ensure even roasting. Remove from the oven and sprinkle with the Parmesan.

Garnish with chopped chives and serve immediately while still warm.

This recipe yields 5 to 6 cups roasted cauliflower florets, 6 to 8 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - (Show # EE-2D18) - from the TV FOOD NETWORK

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