Oven Roasted Garlic

Recipe Ingredients

4		Garlic heads - stem ends
		Trimmed by 1/2"
1 tablespoon	15ml	Olive oil
1/2 teaspoon	2.5ml	Kosher salt
1/4 teaspoon	1.3ml	Freshly-cracked black pepper
1/4 cup	59ml	Chicken stock or water - plus
2 tablespoons	30ml	Chicken stock or water
		French bread - accompaniment
		Chopped parsley leaves - for garnish

Recipe Instructions

Preheat the oven to 500 degrees.

Rub the garlic with the olive oil and place the heads, cut-side up, in a small saute pan or baking dish that's just large enough to hold the garlic comfortably. Season the garlic with the salt and pepper and add the stock/water to the saute pan. Place the saute pan in the oven and roast for about 30 minutes, or until the garlic is golden brown on the top and the cloves can be pierced easily with the tip of a sharp paring knife. Remove the chafing dish from the oven and allow the garlic to cool.

When the garlic is cool enough to handle, squeeze the roasted garlic out from the skins. Serve with slices of French bread and garnish with chopped parsley.

This recipe yields about 1 cup roasted garlic cloves.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - (Show # EE-2D18) - from the TV FOOD NETWORK

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