Cooking Index - Cooking Recipes & IdeasAsian Chicken Pot Pie Recipe - Cooking Index

Asian Chicken Pot Pie

Type: Chicken, Poultry
Serves: 1 people

Recipe Ingredients

4   Boneless and skinless chicken breast
1/2 teaspoon 2.5mlChinese black vinegar
1   Broccoli
1/2 lb 227g / 8ozWater chestnuts
1 lb 454g / 16ozCarrot (large)
1 stick  Celery
1   Bok choy (small)
2 tablespoons 30mlOlive oil
2 tablespoons 30mlCornstarch
1/2 teaspoon 2.5mlChinese 5 spice
  Salt and pepper to taste
3   Garlic cloves - chopped
2 tablespoons 30mlChopped onion
1 teaspoon 5mlChopped ginger
1 cup 237mlChicken broth
8 sheets  Phyllo dough
2 tablespoons 30mlMelted butter
1 tablespoon 15mlChopped Chinese chives
4 tablespoons 60mlRosemary sprigs (large)

Recipe Instructions

Cut chicken into 2-inch strips. Cut all vegetables into 2-inch strips and blanch. In a large skillet over high heat, saute the chicken strips with the vinegar. Add in the cornstarch.

Season with 5 spice powder, salt and pepper. Add garlic, onion and ginger. Stir-fry for 5 to 6 minutes. Add chicken stock and vegetables. Cook for 8 to 10 minutes. Check seasoning. Chill.

Layer four 1/2-inch sheets of phyllo dough, brushing with butter in between sheets and place in a four inch pie tin. Repeat the process for four pans. Divide equally the chicken mixture on each pan. Add chives. Fold the corners into the center. Bake in a 400 degree oven for 12 minutes. Transfer immediately to serving plates and garnish with rosemary sprigs.



Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.