Lemon Sorbet Recipe - Cooking Index
Lemon Sorbet Recipe - Cooking Index
| 1 cup | 237ml | Water |
| 1 cup | 198g / 7oz | Sugar |
| 1 cup | 237ml | Fresh lemon juice |
| 1 tablespoon | 15ml | Lemon zest |
Bring the water and sugar to a boil in a small saucepan, remove from the heat, and cool. Combine the syrup with the lemon and zest and pour into the bowl of an ice cream machine. Freeze according to the manufacturer's instructions. After the sorbet is made, transfer to an airtight container. Cover tightly and freeze until ready to serve.
This recipe yields about 2 cups.
Source:
ESSENCE OF EMERIL with Emeril Lagasse - (Show # EE-2D11) - from the TV FOOD NETWORK
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.