French Vinaigrette

Recipe Ingredients

1/3 cup	78ml	Red wine vinegar
1 tablespoon	15ml	Minced shallot
3 teaspoons	15ml	Dijon mustard
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Freshly-ground black pepper
1 cup	237ml	Vegetable oil

Recipe Instructions

Whisk together the vinegar, shallot, mustard, salt and pepper. Then beat in the oil by droplets, whisking constantly. Taste and adjust the seasonings. Use at once or cover and refrigerate, whisking or shaking again before use.

This recipe yields 1 1/3 cups.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - (Show # EE-2D25) - from the TV FOOD NETWORK

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