Emeril's Spiced Nuts

Recipe Ingredients

2 tablespoons	30ml	Butter
1/4 cup	40g / 1.4oz	Light brown sugar
2 tablespoons	30ml	Water
1/4 teaspoon	1.3ml	Ground cumin
1/4 teaspoon	1.3ml	Cayenne
1/4 teaspoon	1.3ml	Ground cinnamon
1/2 teaspoon	2.5ml	Salt
2 cups	220g / 7.8oz	Mixed nuts
		= (such as walnuts, pecans, hazelnuts and
		Almonds)

Recipe Instructions

Mix spices and reserve.

Heat nuts in a dry skillet and cook, stirring frequently, until begin to toast, about 4 minutes. Transfer to a small bowl and set aside.

Add the butter, sugar, water and spices to the hot skillet and cook, stirring, until a glaze forms, about 1 minute. Return the nuts to the skillet and toss to combine with the glaze. Cook for about 1 to 2 minutes, or until the nuts are glazed and golden brown.

Remove from the heat and transfer to a baking sheet lined with aluminum foil, separating with a fork. Let rest until cooled and the sugar has hardened, about 10 minutes. Store in an airtight container.

This recipe yields 2 cups.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - (Show # EE-2D09) - from the TV FOOD NETWORK

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