Emeril's Cranberry Conserve

Recipe Ingredients

1		Orange - seeds removed,
		And coarsely chopped
1 lb	454g / 16oz	Fresh cranberries
1/4 cup	15g / 0.5oz	Currants
1/4 cup	40g / 1.4oz	Golden raisins
1 cup	198g / 7oz	Sugar
1 cup	160g / 5.6oz	Light brown sugar - (firmly packed)
1 1/2 cups	355ml	Raspberry vinegar
1/2 teaspoon	2.5ml	Ground cinnamon
1/4 teaspoon	1.3ml	Ground cloves
1		Salt
1		White pepper
2 tablespoons	30ml	Orange liqueur
1 cup	146g / 5.1oz	Coarsely-chopped pecans

Recipe Instructions

In a medium, heavy saucepan combine all ingredients except pecans over medium-high heat and bring to a simmer. Cook until most of the cranberries have popped open, about 12 minutes. Skim any foam from the top of the surface and stir in the chopped pecans. Allow the conserve to come to room temperature before serving.

Cooked conserve will keep for up to 2 weeks in the refrigerator or process in sterilized jars and keep in a cool dark place for up to 6 months.

This recipe yields about 3 pints.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - (Show # EE-2C17) - from the TV FOOD NETWORK

Rating

Average rating:

7.8 (10 votes)

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