Homestyle Macaroni And Cheese

Recipe Ingredients

1/4 cup	49g / 1.7oz	Unsalted butter
1 tablespoon	15ml	Unsalted butter - melted
5 tablespoons	75ml	Flour
2 cups	474ml	Milk
		Salt
		White pepper
1/4 teaspoon	1.3ml	Cayenne pepper
1/4 teaspoon	1.3ml	Dry mustard
8 oz	227g	Elbow macaroni - uncooked
8 oz	227g	Mild cheddar cheese - grated- (2 cups)
1/4 cup	36g / 1.3oz	Bread crumbs - opt.

Recipe Instructions

In a 2- to 3-qt. sauce pot, melt 1/4 cup butter over med. heat. Add flour; stir for 2 minutes. Slowly add milk, whisk. Bring to a simmmer, add salt, pepper, cayenne, and mustard. Reduce heat to low and let sauce simmer slowly for 20 minutes. Meanwhile, preheat oven to 350F and, on the stove top, cook macaroni accdg. to pkg. directions, drain and place in a lg. bowl. Remove sauce from heat.

Add cheese and stir until it melts. Combine sauce with the drained macaroni. Pour macaroni mixture into an 11"x8"x2" baking dish. Combine crumbs

and 1 tbsp butter. Sprinkle over macaroni. Bake the macaroni and cheese for 25 minutes., or until lightly browned. Let rest 5 minutes. before serving.

Source:
Betty Crocker's Cookbook

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