Classic Creamy Herb Vinaigrette

Recipe Ingredients

4 tablespoons	60ml	Heavy cream
1/2 cup	118ml	French Vinaigrette - (see recipe)
2 tablespoons	30ml	Minced fresh green herbs
		= (chives, tarragon, oregano)
1/2		Lemon - juiced
1 tablespoon	15ml	Vegetable oil
1/4 teaspoon	1.3ml	Salt
1		Freshly-ground black pepper

Recipe Instructions

Whip the cream until soft peaks form. Slowly whisk the vinaigrette into the whipped cream until combined. Whisk in the herbs, lemon juice, and vegetable oil. Taste and adjust the seasonings. Use at once or cover and refrigerate.

Serve with poached fish and grilled vegetables.

This recipe yields about 3/4 cup.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - (Show # EE-2D25) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.