Classic Belgian Waffles

Recipe Ingredients

2 cups	125g / 4.4oz	Cake flour
2 teaspoons	10ml	Baking powder
1/2 teaspoon	2.5ml	Salt
4 teaspoons	20ml	Eggs - separated (large)
2 tablespoons	30ml	Sugar
1/2 teaspoon	2.5ml	Vanilla extract
4 tablespoons	60ml	Unsalted butter - melted
2 cups	474ml	Milk
		Non-stick cooking spray

Recipe Instructions

Preheat the waffle iron according to the manufacturer's instructions.

In a medium bowl sift together flour, baking powder, and salt. Set aside.

In a second bowl use the wooden spoon to beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow. Add the vanilla extract, melted butter, and milk to the eggs and whisk to combine.

Combine the egg-milk mixture with the flour mixture and whisk just until blended. Do not over mix. In third bowl, beat the egg whites with an electric mixer until soft peaks form, about 1 minute. Using the rubber spatula, gently fold the egg whites into the waffle batter. Do not overmix!

Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid. Close and cook as per manufacturer's instructions until golden brown, about 2 to 3 minutes. Serve immediately.

This recipe yields 8 to 10 (4 by 4-inch) waffles.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - (Show # EE-2D15) - from the TV FOOD NETWORK

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