Bourbon Mashed Sweet Potatoes

Recipe Ingredients

1 3/4 lbs	794g / 28oz	Sweet potatoes - (to 2)
1 teaspoon	5ml	Olive oil
1/2 cup	118ml	Heavy cream
1/4 cup	59ml	Bourbon whiskey
3 tablespoons	45ml	Light brown sugar - (packed)
2 tablespoons	30ml	Molasses
1/8 teaspoon	0.6ml	Salt

Recipe Instructions

Preheat the oven to 425 degrees.

Lightly rub the sweet potatoes with the olive oil. Place on a foil-lined baking sheet and bake until tender, about 45 minutes to 1 hour, depending upon their size. Remove from the oven and let sit until cool enough to handle.

Peel the sweet potatoes and transfer the flesh to a large bowl. Add the cream, bourbon, brown sugar, molasses, and salt, and beat on high speed with a hand-held mixer until smooth. Cover to keep warm until ready to serve.

This recipe yields 4 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - (Show # EE-2C17) - from the TV FOOD NETWORK

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