Basic Red Sauce

Recipe Ingredients

1 tablespoon	15ml	Olive oil
3/4 cup	46g / 1.6oz	Chopped yellow onions - (1 medium)
1/2 teaspoon	2.5ml	Minced garlic - (2 cloves)
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Dried basil
1/4 teaspoon	1.3ml	Dried oregano
1/8 teaspoon	0.6ml	Freshly-ground black pepper
1		Whole peeled tomatoes - (28 oz)
1		Tomato sauce - (15 oz)
4 1/2 teaspoons	22ml	Tomato paste
1 cup	237ml	Water
1/2 teaspoon	2.5ml	Sugar

Recipe Instructions

In a medium, heavy pot, heat the oil over medium heat. Add the onions, garlic, salt, basil, oregano and black pepper, and cook, stirring, until soft, 5 minutes.

Place the tomatoes in a large bowl and squeeze to break into small pieces. Add the tomatoes, tomato paste, water, and sugar to the pot and stir well. Bring to a simmer over medium-high heat.

Lower the heat to medium-low, and simmer uncovered for 45 minutes, stirring occasionally with a heavy wooden spoon.

This recipe yields ?? servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1E69) - from the TV FOOD NETWORK

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