Bacon-Barbecue Glaze

Recipe Ingredients

1 lb	454g / 16oz	Bacon - diced
1 cup	62g / 2.2oz	Chopped yellow onions
1/4 cup	59ml	Tomato paste
1 cup	237ml	Apple cider vinegar
1 tablespoon	15ml	Soy sauce
1 tablespoon	15ml	Worcestershire sauce
1 tablespoon	15ml	Hot sauce
1 cup	160g / 5.6oz	Brown sugar
2 teaspoons	10ml	Salt
1/2 teaspoon	2.5ml	Red pepper flakes

Recipe Instructions

Place the bacon in a medium pot and cook until golden brown and the fat is rendered, about 5 minutes. Remove the bacon and drain on paper towels. Remove all but 1/4 cup of bacon fat from the pan. Add the onions and cook, stirring, until the onions are soft, 4 minutes. Add the tomato paste and stir to incorporate. Add the vinegar, soy sauce, Worcestershire, and hot sauce. Stir well and bring to a boil. Add the sugar, salt, red pepper, and cooked bacon, and cook at a boil until the sugar is dissolved, about 3 minutes. Reduce the heat to medium-low and simmer until thickened, 7 to 8 minutes. Remove from the heat.

With a hand-held immersion blender or in a food processor, lightly pulse to finely chop the bacon. Transfer to a bowl until ready to use.

Source:
"ESSENCE OF EMERIL with Emeril Lagasse - (Show # EE-2C21) - from the TV FOOD NETWORK"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.