Spicy Tartar Sauce

Recipe Ingredients

1 1/2 teaspoons	7.5ml	Unsalted butter
1/2 cup	31g / 1.1oz	Corn kernels
1		Salt
1		Cayenne
1 cup	237ml	Mayonnaise
1/4 cup	15g / 0.5oz	Chopped seeded tomatoes
2 tablespoons	30ml	Chopped green onions - green parts only
1 tablespoon	15ml	Minced seeded jalapeño
1 tablespoon	15ml	Chopped fresh parsley
1 teaspoon	5ml	Minced garlic
1 teaspoon	5ml	Hot red pepper sauce
1/2 teaspoon	2.5ml	Fresh lemon juice
1/2 teaspoon	2.5ml	Creole seasoning

Recipe Instructions

Melt the butter in a small saute pan over medium-high heat. Add the corn, salt, and cayenne, and cook, stirring occasionally, until deep golden brown, 5 minutes. Transfer to a large mixing bowl and let cool.

Add the remaining ingredients and mix thoroughly. Refrigerate until ready to serve.

This recipe yields 1 1/2 cups.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1E63) - from the TV FOOD NETWORK

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